31/05/2019
When it comes to mental health, everyone has periods in their life where they need to raise their hands and ask for help—and therapists are no exception. A 2010 survey from the American Psychological Association found that 51 percent of […]
31/05/2019
Last month, while trying to escape a group work dinner because I didn’t know anyone yet (it was, like, my third day), I ran into my boss and admitted that I didn’t know how to connect with people. I felt […]
31/05/2019
Whether it’s a 7-Eleven, a Wawa, or a local gas station mini-mart, there’s a nostalgic joy that accompanies popping into a convenient store at any time for a cup of coffee, newspaper, or to satisfy a Tic Tac craving. And […]
31/05/2019
What’s the best way to wash fruits and vegetables? And do you have to wash all fruit and veggies you bring into the kitchen, or are there some you can skip? It’s well known that produce can harbor harmful bacteria […]
31/05/2019
Lunch on repeat. Welcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible things she’s cooking, eating, reading, buying, and more. Today: The zippy shrimp salad she’s currently smitten with. During the work week, my lunch […]
31/05/2019
NO PURCHASE OR WIRELESS DEVICE NECESSARY TO ENTER OR WIN. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. OPEN TO LEGAL RESIDENTS OF THE UNITED STATES, PUERTO RICO OR CANADA (EXCLUDING QUEBEC) WHO ARE AT LEAST 18 YEARS OLD […]
31/05/2019
Music festival food has come a long way since the first few, like 1967’s Fantasy Fair and Magic Mountain where the only thing anyone ate was LSD dropped on the crowd by the Grateful Dead’s “personal chemist,” Owsley Stanley, as he […]
31/05/2019
Certain healthy breads (sprouted, whole grain, sourdough) have really hogged our attention. But there’s one oldie-but-goodie bread out there that deserves a bit more love: rye bread. The Scandinavian staple (it’s a must on the Nordic diet!) is slowly but […]