Surely you are one of those who can’t resist the delicious Hasselback potatoes recipe. If you cook these potatoes you will be positively surprised and satisfied after tasting Hasselback Maple Sweet Potatoes.
In fact, there is a recipe that will make you realize that you have been cooking incorrectly all the time, and a recipe that will help you improve your cooking experience.
This recipe – Hasselback Potatoes is a Swedish baked potato. Namely, this potato is crunchy, tasty and fancy
Here’s how to make them:
Hasselback Maple Pecan Sweet Potatoes Recipe
Ingredients:
- 2 sweet potatoes
- 1 tbsp. olive oil
- 1 tsp cinnamon (ground)
- 2 tbsp. melted butter
- 1/4 cup chopped pecans
- pepper and salt (optional)
- 1/4 cup maple syrup
- 1/2 tsp extract from vanilla
- 1/2 tsp kosher salt
Directions:
At First, heat the oven to 425 degrees. Then peel the potatoes and cut into thin slices. Let them be about three quarters down in the potato, but not completely to the end.
Put the potatoes in a roasting pan and sprinkle with olive oil. Then add salt and pepper to taste. Bake for about half an hour, until the potatoes become soft.
Next – In a small bowl mix the melted butter together with the cinnamon, baking powder, maple syrup, kosher salt, pecans and vanilla extract. Blend the mixture, pour it over the potatoes, and bake for another 10 minutes.
Once you have removed the potatoes from the oven, sprinkle the potatoes with the liquid and let them cool.
Then everything is ready to serve.
After tasting this delicious potato recipe, you will want to cook it more often. When you need to leave a good impression of cooking in front of your loved ones, then this recipe is a good choice.
Source: healthyfoodhouse.com
The post “I’ve Been Making Sweet Potatoes Wrong My Entire Life, And I Just Figured It Out” appeared first on Clean Food House.
