If you’re looking for a tasty vegetarian meal that you can make in no time at all, try this recipe for ravioli with spinach and hazelnuts. You can make it in a saucepan or cast-iron pot and it will only take five minutes so it’s perfect for busy weeknights. The cookbook it comes from, “One Pot Vegetarian: Easy Veggie Meals In Just One Pot”, has plenty more recipes just like this one: simple, healthy, and super quick to make, with minimal mess and clean-up.
