Anti-inflammatory, high-antioxidant foods keep you healthy and, if sick, can bring you back to good health. Berries certainly fit the bill, and the trendy berry of the moment with major anti-aging benefits is the acai berry.
There’s a reason health food stores are now pumping out more “acai bowls” than ever. What is acai berry good for? Perhaps more than any other type of fruit, acai berries have become synonymous with slowing down signs of aging and promoting good health.
Health benefits of acai are due to its valuable phytonutrients, especially anthocyanins, in addition to vitamin C, vitamin A and dietary fiber.
Some studies show that acai is even richer in protective antioxidants than cranberries, raspberries, blackberries, strawberries, blueberries or the goji berry. On top of providing many antioxidants just like other varieties of berries do, acai berries are also believed to help control your appetite, increase energy, help with many metabolic functions, and more.
Acai berries are small, deeply purple-colored berries that grow on the acai palm tree (Euterpe oleracea). The acai tree is a species of palm tree in the Arecaceae plant family that is native to Central and South America, especially Brazil where they grow in parts of the Amazonian rain forest.
Acai palm trees have sustained traditional Brazilian and Amazonian populations, including the Caboclo tribe, with nutrients and calories for hundreds of years.
In fact, some records show that Caboclo people ate enough acai during certain parts of the year to make up more than 40 percent of the total calories they consumed! Supposedly they were able to hunt and gather food for many hours without becoming hungry, tired or weak, which many have attributed to all the phytonutrients and fiber they were obtaining.
While we don’t often hear about the differences between various types of acai berries, there are actually believed to be seven distinct. All grow from the plant called Euterpe, which is a type of tropical, tall palm tree that produces clusters of small berries that are a bit smaller than most grapes.
These tall acai trees (mature ones can grow up to 100 feet high) are now being harvested more than ever in tropical parts of the world in order for growers to pick, dry, preserve and ship this nutrient-packed fruit all around the world.
Acai berry has more to offer than just a high antioxidant level — it also supplies many other electrolytes, trace minerals, amino acids, and even small amounts of essential fatty acids.
Acai comes loaded with numerous nutrients including:
Various acai products (powders, juices, teas, smoothies, etc.) will differ in terms of their exact calories, antioxidant value, fat ratio and mineral content depending on the quality and purity. That being said, estimates show that about 1 heaping tablespoon of dried acai powder has about:
Most of the health benefits of benefits of acai are due to its extremely high antioxidant content, which is why it’s said to have a high “ORAC score.”
ORAC stands for Oxygen Radical Absorbance Capacity; it’s a scale that measures the antioxidant properties of foods. ORAC values are used to classify foods by how many antioxidants they contain based on weight, and acai berry is very close to the top of the list.
Purple acai berries actually get their distinct color due to high concentrations of certain pigmented nutrients they contain, especially anthocyanins, which are found in many reddish-purple berry species. The concentration of antioxidants in acai is believed to be 10 times higher those in red grapes, and acai is estimated to have 10 to 30 times the amount of anthocyanins than red wine!
Because antioxidants are “free radical scavengers,” they help slow the process of oxidative stress that causes the body to deteriorate and develop ailments over time. Acai seems to be especially effective at superoxide and peroxyl scavenging; in fact, it’s been shown to have the highest score of any food reported to date against the peroxyl radical as measured by oxygen radical absorbance tests.
By helping the body remain more resilient to the effects of free radicals, acai is beneficial for nearly every bodily system: cardiovascular, endocrine, digestive, neurological, immune, etc. Although more research on the topic is needed, it may also help to prevent formation of cancerous cells.
For millennia people have used antioxidant-rich foods and herbal treatments, including acai and other berries, both topically and internally to prevent skin degradation and keep skin resilient and healthy looking.
Dark spots, wrinkles, fine lines, sagginess and discoloration are all tied to free radical damage within the skin. More people are now turning to acai oil and supplements to help get rid of scars, stretch marks, crow’s feet and dry skin. Consuming plenty of antioxidants also helps the body repair damaged skin cells faster and, therefore, a more youthful appearance is maintained.
Eating plenty of “brain foods” with antioxidants is a natural way to improve your focus and memory.
Inflammation and oxidative stress are two major underlying causes of cognitive problems, including loss of memory, dementia and other age-related mental disorders. Through a process of suppressing biological activity that degrades cellular integrity, acai pulp fractions seem to have protective effects over brain cells, which could have implications for improved cognitive and motor functions
Studies have found that fractions extracted from acai contain brain-saving nutrients, including anthocyanins such as cyanidin, delphinidin, malvidin, pelargonidin and peonidin, along with phenolics such as catechin, ferulic acid, quercetin, resveratrol, and synergic and vanillic acids.
Acai may also be protective against the damaging effects of stress, including disrupting hormonal balance and raising cortisol levels, which is why some consider acai berry to be an “adaptogen.”
Why is acai good for weight loss? Some experts believe that acai berry may have certain appetite-suppressing abilities, thanks to how it affect on various hormones that control blood sugar levels and feelings of hunger, fullness and satiety.
It seems to help improve metabolic functions which helps the body work better absorbing nutrients, breaking down foods, eliminating waste and regulating the release of insulin.
It’s possible that acai facilitates with the breakdown of fats and carbohydrates and also helps lower the desire to overeat, which is a direct way to help stay at a healthy body weight.
Acai berry offers a good dose of fiber, but it seems to improve digestion in other ways beyond how most high-fiber foods do. Acai berry cleanses have become popular because of how these berries support the liver and kidneys, which have the job of processing and removing waste and toxins from the body.
On top of its ability to work as a kidney and liver cleanser, it’s also a natural colon cleanser, which means it prevents the accumulation of harmful substances and undigested matter from staying lodged in the colon where they can cause constipation and other digestive problems.
By improving the metabolism in general, acai berries are capable of speeding up bowel transit time, preventing foods from fermenting in the intestines and causing bloating, gas and constipation.
Although it’s known best for its antioxidants, acai is also considered an anti-inflammatory food because it contains some monounsaturated fatty acids, in addition to dietary fiber and phytosterols that all help promote cardiovascular health.
Studies show that regularly drinking acai juice has positive effects on blood lipid levels and can protect the heart.
Acai is surprisingly rich in monounsaturated fas like oleic acid, the type found in heart-healthy extra virgin olive oil.
A small 2011 study investigated the effects of acai on metabolic syndrome, a term used to describe a condition that is defined by various risk factors for cardiovascular disease and/or type 2 diabetes. The study looked at changes in reactive oxygen species and metabolic pathways in a small group of overweight adults after taking 100 grams of acai twice daily for one month.
After measuring glucose, insulin, cholesterol and triglyceride levels before and after the study, subjects on average experienced improvements in fasting glucose and insulin levels, a reduction in total cholesterol, and borderline significant reduction in LDL-cholesterol levels.
The researchers concluded that acai might help overweight adults lower their odds of experiencing heart disease and diabetes, although more studies on a larger scale are still needed.
Both acai and goji berry are superfoods jam packed with nutrients. Like acai, goji berries have been used for thousands of years and trace back to the origins of Traditional Chinese Medicine.
In terms of antioxidant concentrations, acai comes out on top, with an ORAC score that’s estimated at 102,000 versus a score of 30,000 for goji berries. Since both have a long history alongside many advantages, why not have both goji and acai berries together?
Can you eat acai berries raw? Yes, however you may have trouble finding them. One of the biggest obstacles with growing, selling and using these berries is that just like all other berries, they are very perishable and fragile when it comes to with-standing high heat.
Acai berry is said to start spoiling within just 24 hours after being picked if it’s left out and not dried. This makes it hard for suppliers to grow and ship the berries, but also difficult for manufacturers to dry the berries into powder, or extract their nutrients to make supplements, without damaging the important phytochemicals they contain in the process.
Already purchased some acai, and now you’re looking for some ideas to get started using it?
Are there any acai berry side effects you should be aware of?
Acai is safe to consume as long as you’re not allergic to the fruit and tend to have sensitivities to other berries. Look for high quality products that are pure to avoid consuming fillers and other ingredients, such as high amounts of caffeine.
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