23/02/2020

How to Make a Roux

Roux—a simple mixture of equal parts fat and flour—is the base of so many beloved dishes, from comfort food staples like homemade gravy and rich cheese sauce, to New Orleans […]
23/02/2020

How to Open a Bottle of Champagne

Now that Valentine’s Day is upon us, it’s high time to learn how to open a bottle of Champagne the right way. It seems pretty straightforward. You just pop the […]
14/02/2020

A Guide to Appreciating Oysters

Oysters are synonymous with romance—hailed as an aphrodisiac and allegedly enjoyed 50 at a time by Casanova himself (for breakfast, yet)—but they’re hard for some people to love. What’s not […]
14/02/2020

This Breaded Baked Salmon Is the Perfect Blend of Easy & Impressive

If you’re looking for a truly, totally easy dinner, this breaded baked salmon recipe is a top choice. It’s delicious, barely dirties any dishes, and is mostly hands-off—not to mention […]
14/02/2020

5 Things Julia Child Taught Us About Valentine’s Day

Julia Child had a thing for Valentine’s Day. In the 1950s in Paris, America’s greatest-ever French cookbook author would spend nearly as much time with her husband, Paul, crafting original […]
14/02/2020

How to Choose a Live Lobster

When it comes to shellfish, lobster is synonymous with luxury and usually priced to match, but cooking it at home takes a lot of the sting out of the price […]
14/02/2020

How to Make Chocolate Mousse

It’s not often that you run across a homemade dessert that can be made easily and on a whim (save maybe mug cakes, which, however delicious, can be lacking in […]
14/02/2020

A Foolproof Caramel Recipe That Anyone Can Make at Home for Valentine’s Day

For Susanna Yoon, working with chocolate and caramel has long served as her favorite culinary activity. The chocolatier spent years perfecting the craft at Thomas Keller’s glitzy restaurant, Per Se, […]
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