Okay, so, I love hot dogs. They’re legit my favorite summer food. If you invite me to a backyard party in this ungodly heat and there are no hot dogs, I’m leaving. They’re irrefutably the best part of going to a baseball game, and they’re the only reason I know how to broil (yes, I know, not difficult, but still a meaningful lesson).
Today is National Hot Dog Day, and the perfect opportunity to invite you into my hot dog dreamland, giving you topping ideas that’ll blow your mind faster than you can say Oscar Mayer. You’re welcome.
Picture this: you’re on your deck, the grill is fired up, and as you roast your dogs, you also throw on some pineapple. Dice the pineapple, add some caramelized onions and you’ve got a savory-sweet weenie.
In case you haven’t noticed, avocados are kind of a big deal here at Well+Good. Given that hot dogs are kind of the OG alt-meat (can you really call that meat?), pairing them with the Omega-3 it-girl is like, almost on brand. Mashed, sliced—doesn’t matter. Do your avo your way, and maybe take it to the next level by adding salsa and sautéed corn, onion and black beans.
This is all the goodness of the Cuban sandwich, but on a hot dog. Melt some Swiss cheese over your dog, slide dill pickle slices right between the dog and the bun, and top with mustard.
Hear me out—the best burger is a bacon cheeseburger topped with caramelized onion and mushrooms. So why not take that daddy of a combo and put it on a hot dog? Pro tip: wrap that dog in turkey bacon before you grill.
So I’m not saying you should eat hot dogs for breakfast, but if you do, I’m not mad at it. Like the daddy dog, wrap your wiener in bacon and grill. Top with a fried egg and hot sauce. Step it up by serving with home fries instead of french fries.
Grill forth and prosper.