Still in denial that it’s September? Good news: That doesn’t mean you need to retire all your favorite summer flavors (yes, light and refreshing is a combo that works 24/7, 365).
For proof, see exhibit A: This bursting-with-flavor watermelon and grilled halloumi salad with hemp hearts, an easy dish to have on repeat no matter the time of year.
The real show-stopper of the whole ensemble, though? Manitoba Harvest Organic Hemp Hearts, which add an extra crunch that packs 10 grams of plant protein, 12 grams of omegas 3 and 6, and key vitamins and minerals. Yes, you just perfected the ideal salad formula.
Watch the video below for a better look at this salad recipe—plus, the step-by-step instructions on how to recreate it in your own kitchen.