Kimchi is a deliciously funky snack, and while it’s often known for being spicy, this white kimchi recipe is nothing but cool and refreshing, with some sweetness from Asian pear. It comes from Judy Joo’s cookbook, “Judy Joo’s Korean Soul Food”, a compilation of some of the best dishes from her Cooking Channel Show “Korean Food Made Simple”. If you’re in the mood for a tangy, tasty treat, try this versatile white kimchi. And check out some versions of kimchi without cabbage for even more delicious takes.
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