The best paring knives for cutting, dicing, and peeling

For detail work.

For detail work. (Louis Hansel via Unsplash/)

Though it doesn’t get as much attention as larger chef’s knives, a great paring knife can be life-changing. Their size allows them to be nimble workhorses for peeling and dicing smaller fruits, vegetables, and herbs, and mincing garlic. They’re also essential for more intricate kitchen work, like de-seeding fruit, de-vining shrimp, or segmenting citrus fruits.

We’ve picked some of our favorites.

A timeless choice for any kitchen.

A timeless choice for any kitchen. (Amazon/)

Made in Germany, Wusthof knives are known for their exceptional quality. This paring knife is made from high carbon stainless steel—it’s extremely sharp and precise, and will maintain its edge—and has a finger guard. Perfect for slicing heirloom tomatoes for delicious tomato toast, or for displaying on a knife bar with a full collection.

A precision slicer.

A precision slicer. (Amazon/)

Also German made, J.A. Henckels paring knife is 3-inches long, incredibly sharp, and keeps its edge. With three rivets, the steel is bonded strongly to the handle. This knife is perfect for peeling apples, removing strawberry tops, and creating garnishes. It’s even dishwasher safe.

Peel, dice, and mince. (Amazon/)

Mercer Culinary Millennia’s paring knife marries a high quality Japanese blade with a comfortable, slip resistant handle and finger guard. The steel is rust, corrosion, and discoloration resistant—and for best results you should hand wash it. Use it to chop veggies or dice onions.

You’ll want to display this on your bar. (Amazon/)

Damascus steel is known for its unique pattern, almost like the inner rings of a tree, or waves hitting a beach shore. Tuo’s paring knife is made from a beautiful damascus steel that will keep its sharpness for a long time. The ergonomic G-10 glass fiber handle is comfortable and able to withstand high heat.

See also  DIY Kids Bean Bag Chairs | Step By Step Guide