Care for an amazing Halloween recipe this holiday season? This Halloween delight is a good combination of spooky and delicious!
Halloween is almost here. Get in the spirit with this easy recipe.
Halloween appetizer recipes don’t always have to be a horror show in the kitchen. Add spice to the spooky season with this quick and easy horror-themed recipe.
Just because this Halloween dish is spooky and spine-tingling doesn’t mean it won’t satisfy your hungry kids and party guests. This is definitely a crowd-pleaser and a standout item on the food table for any upcoming Halloween recipes and parties.
A big thanks to Jo and Sue from Jo and Sue blog for sharing this recipe. Check out the original article here.
Ingredients You Will Need for this Recipe:
Put the refried black beans on top of the dip instead of on the bottom just so it looked a little more like dirt in the graveyard. Feel free to layer this dish in any order you want.
Chill at least an hour or so or until ready to serve. (Can be made a day ahead and kept, covered, in the fridge.)
To make the tombstones and tree you just need 2 large tortillas. Cut out the shapes you want, place on a parchment paper-lined cookie tray, and bake at 350 until the tortillas are nice and brown.
Place the tortilla decorations in the dip shortly before you plan on serving it as they will go a bit soggy if they sit too long.
Check out these killer Halloween recipes and decorations by Tasty:
There you have it, folks! A simple Halloween dip that will impress your guests.
Thanks for checking out our post for easy Halloween recipes. We hope you enjoyed making this on your own kitchens.
Do you have your own Halloween recipe to tell us about? Share them with us in the comments section below!
Editor’s Note: This post was originally published on October 3, 2014, and has been updated for quality and relevancy.