How To Make Spooky Halloween Taco Dip

Care for an amazing Halloween recipe this holiday season? This Halloween delight is a good combination of spooky and delicious!

Halloween Recipe | How to Make a Halloween Taco Dip

Quick Halloween Recipe

Halloween is almost here. Get in the spirit with this easy recipe.

Halloween appetizer recipes don’t always have to be a horror show in the kitchen. Add spice to the spooky season with this quick and easy horror-themed recipe.

Just because this Halloween dish is spooky and spine-tingling doesn’t mean it won’t satisfy your hungry kids and party guests. This is definitely a crowd-pleaser and a standout item on the food table for any upcoming Halloween recipes and parties.

A big thanks to Jo and Sue from Jo and Sue blog for sharing this recipe. Check out the original article here.

Ingredients You Will Need for this Recipe:

First layer:

1 can refried beans or refried black beans

Second layer:

2 cups sour cream
1 pkg taco seasoning

Third layer:

2 avocados, mashed
1 clove garlic, minced
2 Tbsp mayonnaise

Fourth layer:

1 cup of salsa

Fifth layer:

1 bunch scallions (green onions), chopped

Directions:

Step 1: Layer the Ingredients

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In a small glass dish (you can also use a pie plate), layer beans, then sour cream mixed with taco seasoning, then salsa, then avocado mixed with garlic and mayo, then sprinkle the onions on top.

Step 2: Refried Beans on Top

Put the refried black beans on top of the dip instead of on the bottom just so it looked a little more like dirt in the graveyard. Feel free to layer this dish in any order you want.

Step 3: Chill for an Hour

Chill at least an hour or so or until ready to serve. (Can be made a day ahead and kept, covered, in the fridge.)

Step 4: Tombstones and Tree

To make the tombstones and tree you just need 2 large tortillas. Cut out the shapes you want, place on a parchment paper-lined cookie tray, and bake at 350 until the tortillas are nice and brown.