Garlic and honey may seem strange to you, but that combination will work wonders for your body. Strengthen your immune system with this elixir. Also, garlic gives many benefits thanks…
People make extremely tasty and medicinal dandelion honey from dandelion flowers. When the flowers are open and turned up, stacked in a jar to cover the bottom so that they are abundant with sugar. Then arrange the order in a row up to the top of the jar. Cover it with gauze and leave it in the sun. It must not be mixed, and when it starts to turn into a uniform mixture (after 10-15 days), put the jar inside the house and let the whole mixture turn into honey and become yellow.
Then strain through the gauze and re-store in a glass jar.
The dandelion honey is consumed in the morning on an empty stomach one spoon. It is recommended for people with problems with the gallbladder and with the bloodstream.
Find a meadow away from traffic pollution and pick flowers and dandelion stalks, and make a home cough syrup and numerous other diseases.
Dandelion is an extremely healthy herb that is rich in vitamins A and C, calcium, potassium and sodium.
It is a very healing plant that stimulates the kidneys, liver and digestive tract, reduces cholesterol, strengthens
It grows on meadows with moderate and cold climates, and you can use the whole plant: from the root to the flowers. Tea is usually prepared from
Dandelion stalks are considered to be a body cleaner that regulates metabolism, purifies blood and stomach.
They are best known as they solve problems with viral warts. The “Milk” from the middle of the stalks you can put directly on the wart until it dries and disappears.
Early spring leaves of the dandelion are used for preparing salads and stews and are also recommended in the diet of pregnant women, lactating women, and women in menopause. The flowers are best harvested at noon when they are most open.
Of dandelion flowers, most commonly is syrup or “honey” which can be added to various desserts, or to drink alone as a medicine, that is, primarily as a cough for children.
Cut the stems and flowers of dandelion on small pieces, then pour them over with boiling water.
Add the lemon cut on circles or just the squeezed juice, then cook it all together for about half an hour.
Place the liquid, add the sugar, then cook for another 15 minutes.
Pour the warm syrup into pre-sterilized glass bottles or jars, then carefully close them. Keep the syrup in a dark and cool place.
Put all the ingredients in a blender, mix well and drink the mixture immediately. The best time to drink it in the morning on an empty stomach.
The peel of oranges and lemons is mixed together with other herbs and ginger, and their juice is stored for later. Put the water with the mixture to boil, cover and lave it overnight.
The next day, add sugar(stevia) and add it to low heat and stir it occasionally until it receives a syrup density. Before the end, add the lemon juice and the orange juice, and then cook it briefly.
Store it in jars, immediately seal it, while the syrup is still hot.
The resulting syrup according to taste can hardly be distinguished from the real honey.
Take it 1-3 tablespoons a day.
It strengthens the body, cleanses the blood and regulates the stool.
The dandelion (Taraxacum officinale) is best consumed in the spring when there is a little of the bitter taste or there is not bitter at all. It can cleanse the kidneys, boost metabolism and remove the excess fats.
Eat fresh dandelion leaves like salad or prepare tea with 2 teaspoons from the root dipped in water for 10 to 15 minutes. Drink it 3 times a day.
The post This Type of Dandelion Honey Can Stop A Cough, Cleanse The Liver And Remove Excess Fat appeared first on Old Natural Cures.